Obtained from hulled millet, the oldest cultivated grain species. It is a gluten-free and easy to digest product, so it is suitable for consumption for all suffering from gastrointestinal disorders. Millet contains rare in food products, silica, having a therapeutic effect on joints, as well as the positive effect on the appearance of the skin, nails and hair. Millet has drying properties and anti-virus because “jaglanka” gives the cold and upper respiratory tract inflammation. As the only one of the grits is zasadotwórcza. In addition, a source of B Vitamins (B1, B2, B6), and niacin, minerals: magnesium, iron, phosphorus, zinc and copper.