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Buckwheat cakes

Products > Cakes
Buckwheat cakes are made of 100% buckwheat groats. They do not contain aromas, additional raw materials or preservatives. Apart from valuable [...]

Buckwheat cakes


Recipes
Available weights
110g

Product description

Buckwheat cakes are made of 100% buckwheat groats. They do not contain aromas, additional raw materials or preservatives. Apart from valuable complex carbohydrates they contain a lot of protein of high nutritional value - rich in lysine and tryptophan, which cannot be produced by our bodies itself. In addition, organic buckwheat cakes contain a lot of folic acid and zinc. They are also rich in manganese, potassium and phosphorus, so that our bodies can function properly. It is a valuable source of vitamin P, called a routine that strengthens and seals blood vessels. Buckwheat cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Ideal as a snack or a base for sandwiches.
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Nutritional value:

Nutritional value 100 g For portion
6,5 g(1 cake)
Portion covers%*
Energy value 1619 kJ

382 kcal
105 kJ

25 kcal
1%
Fat
and fatty acids saturated
3,1 g

0,7 g
<0,5 g
<0,1 g
0%
0%
Carbohydrates
and sugars
73 g

0,7 g
4,7 g

<0,5 g
2%
0%
Roughage 4,3 g <0,5 g -
Protein 14,0 g 0,9 g 2%
Salt 0 g 0 g 0%