Rice flakes 400 g
Products > Cereals
Rice flakes are obtained from the rice grains which are subject to water steam, and then pressing. Due to this process they maintain all the [...]
Rice flakes 400 g
Product description
Rice flakes are obtained from the rice grains which are subject to water steam, and then pressing. Due to this process they maintain all the nutritious values and their cooking time is shortened. In regard to the fact that they are easy to digest, they are recommendable for people, who suffer from the digestive system afflictions. They are also rich in valuable sugars and minerals. Rice flakes are an interesting substitute for another flakes with milk, yoghurt and fruit for nutritious breakfast. They could be used as a thickener for soups, creams and stews.
Nutritional value:
| Nutritional value | 100 g | For portion 40 g | Portion covers %* |
|---|---|---|---|
| Energy value | 1481 kJ 349 kcal | 592 kJ 140 kcal | 7% |
| Fat and fatty acids saturated | 1,0 g 0,4 g | <0,5 g 0,2 g | 1% 1% |
| Carbohydrates and sugars | 77 g <0,5g | 31 g <0,5g | 12% 0% |
| Protein | 7,9 g | 3,2 g | 6% |
| Salt | 0 g | 0 g | 0% |
*Reference intake for an average adult (8400 kJ / 2000 kcal) Package 400 g contains
10 portions of the product.
10 portions of the product.