ue

Puffed millet 100g

Products > Puffed products
The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In [...]

Puffed millet 100g


Recipes

Product description

The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded millet can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.
Show table +

Nutritional value:

Nutritional value 100 g 25 g
For portion
Portion covers%*
Energy value 1581 kJ
373 kcal
395 kJ
93 kcal
5%
Fat
and fatty acids saturated
2,5 g
0,3 g
0,6 g
0,1 g
1%
<1%
Carbohydrates
and sugars
75 g
0 g
19 g
0 g
7%
0%
Roughage 2,3 g 0,6 g -
Protein 12 g 2,9 g 6%
Salt <0,01 g <0,01 g 0%
  *Reference intake for an average adult (8400 kJ / 2000 kcal) Package 100 g contains 4 portions of the product