A method of preparing
Put the groats in boiling water. When they are boiled, drain them on a strainer and pour water over them. Put them in a pot with the meat and vegetable broth and boil until they are soft. Cut the pepper and champignons into thin slices and fry in oil. Add them to the groats when they are nearly cooked. Then, mix it with ketchup, add salt and pepper. Before serving, season with chopped parsley.