Eat healthy!

Champignon cutlets with groats

Author: lestello


  • 200 g of Lestello unroasted buckwheat groats
  • 400 g of champignons
  • 100 g of feta cheese
  • 1 egg
  • 2 garlic cloves
  • Salt, pepper
  • 1 glass of bread crumbs
  • Frying oil

A method of preparing

Boil the buckwheat groats in salted water as indicated on the packaging. Fry the champignons with a little oil. (You may add chopped onion beforehand; however, without it, the dish will be more easily digestible). Chop the fried champignons into small pieces in a kitchen chopper. Put the groats, egg, champignons, crushed garlic, salt, pepper, and crumbled feta cheese in a large bowl. If the mass is not thick enough, add about ½ a glass of bread crumbs. Form cutlets, coat them with bread crumbs and fry on both sides until they are golden.