A method of preparing
Boil the buckwheat groats in salted water as indicated on the packaging. Fry the champignons with a little oil. (You may add chopped onion beforehand; however, without it, the dish will be more easily digestible). Chop the fried champignons into small pieces in a kitchen chopper. Put the groats, egg, champignons, crushed garlic, salt, pepper, and crumbled feta cheese in a large bowl. If the mass is not thick enough, add about ½ a glass of bread crumbs. Form cutlets, coat them with bread crumbs and fry on both sides until they are golden.