Eat healthy!

Veal with apricots

Author: lestello


  • 20 dag rice Lestello
  • 1 kg lean veal, such as shoulder
  • 2 tablespoons of butter
  • 20 dag of scheep cheese or smoked mozzarella
  • 2 medium onions
  • salt
  • white pepper
  • half a glass of white wine or orange juice
  • 15 dag of dried apricots
  • parsley

A method of preparing

Rinse the veal and cut into slices slightly break with the hand, fry in butter, put into a saucepan. Add chopped onions, pre-rinsed and soaked apricots, pepper and salt, pour the wine, simmer about 20 minutes. Cook the rice separately half softly. In the heat-resistant, oiled dish put a layer of rice on the rice put veal pieces, pour sauce, sprinkle the diced cheese. Bake in 180 (°C) until the cheese has melt down, remove, sprinkle with chopped parsley.