A method of preparing
Rinse the veal and cut into slices slightly break with the hand, fry in butter, put into a saucepan. Add chopped onions, pre-rinsed and soaked apricots, pepper and salt, pour the wine, simmer about 20 minutes. Cook the rice separately half softly. In the heat-resistant, oiled dish put a layer of rice on the rice put veal pieces, pour sauce, sprinkle the diced cheese. Bake in 180 (°C) until the cheese has melt down, remove, sprinkle with chopped parsley.