Eat healthy!

Dessert with expanded wheat

Author: lestello


  • 3-4 cups
  • 2 glasses of Lestello expanded wheat
  • 1 glass of raspberries
  • 1 spoon of caster sugar
  • 300 g of natural yogurt
  • Raspberries and spearmint for decoration

A method of preparing

Crush the raspberries with a fork and mix them with caster sugar. Put half the grains on the bottoms of the cups. Place a spoonful of the mixture over the grains. Cover the raspberries with yogurt. Place another raspberry layer over the yogurt. Sprinkle the rest of the grains on top. Decorate with raspberries and serve right away.