Eat healthy!

Baked beans in tomato sauce

Author: lestello


  • 50 dag of white beans
  • few vegetables without cabbage
  • 2 tablespoons fat
  • 1 onion
  • 200 g of sausage or bacon
  • 2 tablespoons tomato paste
  • 1.5 tablespoons flour
  • salt, pepper, paprika powder, marjoram

A method of preparing

Soak the bean in cold water and leave for few hours. Peel and dice the vegetables. In the pot, boil 3 cups of salted water, put the vegetables and drained beans and cook for about 20 minutes. Dice the onion, and slice sausage. Sausage has to be drowned in a pan, than add onion, fry and put into the pot of beans. From the flour and fat make a roux, pour it into the pot and stir properly. Add tomato puree, season to taste with salt, pepper, paprika and marjoram. Cook the beans for 7 more minutes, until excess of water has evaporated.