Eat healthy!

Stuffed cabbage with meat

Author: lestello


  • 1 cup of rice Lestello
  • 1 cabbage
  • 50 dag of minced meat
  • 2 onions
  • 50 dag of carrots
  • salt and pepper
  • oil
  • Sauce:
  • 2 onions
  • can of tomato concentrate
  • 2 tablespoons of oil
  • half a cup of cream
  • Bullion cube

A method of preparing

Cut out the cabbage-stump, boil the cabbage, drain and separate the leaves and cut or smash their thick nerves. Cook the rice. Fry the onions in oil, mix with meat and rice, season with salt and pepper. Put the stuffing on leaves, roll up in small cabbage rolls and place in a heat-resistant dish, sprinkling each layer with grated carrots. Pour 2 glasses of boiling and salted water and bake until the water evaporates.To the sauce and the chopped, fried onion put the tomato concentrate, pour 2 glasses of hot water, add a cube broth, cream, spices, and boil. Pour cabbage rolls with sauce, cover and still bake for 15 minutes.