Eat healthy!

Groat with mushroom sauce

Author: lestello


  • 2 bags of buckwheat Lestello
  • 30 dag of boletus
  • 10 dag of butter
  • 1 onion
  • 5 dag of flour
  • 600 ml of broth
  • 20 dag of cream
  • salt, pepper

A method of preparing

Cook the groats in salted water. Peel the boletus, wash and if needed cut into smaller pieces. Peel onion and chop finely. Stew the boletus with onion in butter. Add broth and cook 10 more minutes. Stir the flour with sour cream, add it to the sauce and boil. Such prepared sauce season to taste with salt and pepper.