A method of preparing
The flour, egg, milk and salt mix to get a smooth mass. Leave for 30 minutes. Pour the 1 / 2 cup of hot water to the mushrooms and cook until soft. Rinse the lentils and put to 1 / 2 l of salted boiling water. Cook for about 10 minutes than drain. Peel and chop the onion. Drain the mushrooms ( keep 2-3 tablespoons of brew) and cut finely. Fry the onions on a hot butter, add mushrooms and the brew. Season with salt and pepper, and stew for a while. All of this add to prepared lentils and mix properly. Heat the oil in a pan and fry the pancakes. Put a portion of stuffing on each pancake, wrap the edges and roll the pancakes. Stir the egg with a fork. Coat the croquettes in egg then in crumbs fry in hot oil to golden color.