A method of preparing
Scrub the lime, burn, grate the skin, squeeze out the juice. Purified chicken rub with the lime peel, half of juice, half of the garlic, salt and pepper, curry, chili and oil. Leave for 2 hours. Cook the rice. Wash the peppers, cut into cubes, fry the garlic in olive oil. Mixed the rice with red pepper, egg and chopped coriander. Season the stuffing with the juice, salt and curry. Fill the chicken with prepared stuffing. Fasten the skin so the stuffing is not stemmed. Put the chicken into the baking sleeve. Bake approximately 1 hour in an oven at a temperature of 200 (°C).