A method of preparing
Wash the chicken, drain and slice into strips or small pieces. Sprinkle with soy sauce and put into the fridge for half an hour. Onion cut into a thin slices and fry fo a while in olive oil. Add one more tablespoon of olive oil and put the chicken. Fry until the meat is no longer pink. Pour the sweet and sour sauce over the meat and simmer about 15 minutes. Serve with rice. Decorate with fresh twigs of rosemary.