A method of preparing
Both kinds of flour, egg and salt with little of water, knead to get a smooth dough. Cook the groats. Cut the leek into slices, fry in butter. Cut tofu into cubes, add the groats with leeks. Season with salt and pepper and mix well. Thinly roll the dough out, cut circles with the glass, fill with stuffing, exactly stick the edges together. Cook in salted water.