Eat healthy!

Rice with plums

Author: lestello


  • 1 bag of rice Lestello
  • 30 dag plums
  • 1 egg
  • 4 teaspoons of sugar
  • 100 ml of thick
  • cream butter and crumbs

A method of preparing

Cook the rice al dente. Cut the plums in half and remove stones. Grind the egg with sugar, add some cream and mix together. Grease the form with butter and sprinkle with crumbs. Halves of the plums put on the bottom of the form than cover them with rice and put the plums again. Pour with cream and bake in pre-heated to 180 (°C) oven for 30 minutes.