A method of preparing
Cook the rice and cool. Wash the cucumbers, cut into half-slices. Clean spring onions and cut together with the chives. Scald the peas. Rinse the parsley and coriander and chop. Rice put in a bowl, add cucumbers, onions, olives and the rest greens. Grind one tablespoon of lemon juice with a pinch of salt, pepper, herbs and olive oil. Such prepared sauce pour over salad and mix. Put into the refrigerator for 30 minutes. Before serving decorate with mayonnaise.