Eat healthy!

Schnitzels coated in expanded buckwheat

Author: lestello


  • 2 large chicken breasts
  • 2 eggs
  • Flour for coating
  • Lestello expanded buckwheat for coating
  • Frying oil
  • Marinade:
  • 100 ml of Greek yogurt
  • 3 spoons of tomato sauce
  • 1 spoon of poultry seasoning
  • 1/2 a spoon of powdered pepper
  • 1 spoon of marjoram
  • 1 spoon of oregano

A method of preparing

Wash, dry, and cut each chicken breast into 4-5 parts lengthwise.
Mix the marinade ingredients and place the meat in it. Cover and leave in the refrigerator for a couple of hours (preferably overnight). Coat each piece in flour, egg, and expanded buckwheat. Fry in oil until golden.