A method of preparing
Blanch the almonds, peel them and grind. Cook the beans, peel and grind. Grate the egg yolks with sugar, mix with beans and almonds, and gently combine with crumbs and rigidly whipped protein foam. Put into greased with butter and sprinkled with crumbs form and bake at 170 (°C) for about 40 minutes. Protein eggs and sugar grate (with mixer) for 5 minutes, then add the potato flour and grind for a while. Cut the cold dough, smear with jam, sprinkle with icing sugar and garnish with almonds.