A method of preparing
Soak the beans and peas in cold water for several hours. Carrots, parsley, celery and potatoes, wash, peel, rinse and dice. Beans and peas cook in the same water for 30 minutes, and then add about 1.5 l of cold water, add vegetables and potatoes, and boil again. Reduce the flame, add the bay leaf, marjoram, salt and pepper. Cook until vegetables are almost soft. Into the boiling soup, add the tomatoes with the brew. Remove the from sausages from casing and cut into slices, add to soup and cook. Season the soup to taste with salt and pepper, sprinkle with chopped parsley.